Chateau Ksara Blanc du Blancs
750 ml, 13.5% ABV
Grape varieties: Sauvignon Blanc, Semillon, Chardonnay
Flavor profile:. The quality of this wine is the result of a harmonious blending of noble varietals. The Chardonnay gives this wine its finesse and elegance, the Sauvignon its subtle aroma of hazelnuts and exotic fruits and the Semillon its roundness, length and rich taste. Aged For Four Months In Oak, It Is Best Served As An Aperitif Or With Fresh Fish And Shellfish.
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Color: Sparkling ruby
Flavor profile: In first aromas a mix of Alexandrouli and Mujuretuli is felt very well. The wine is full with berries and ripe juicy red fruit aromas. Wild strawberry, blueberry, mountain raspberry and garden currant sweet tones are especially distinct. Light-bodied, lively and energetic wine.
Sweetly astringent tannins and acidity make perfect harmony with natural sweet taste. -
Domaine Boyar Merlot
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Flavor profile: Delicate aromas of fruity caramel, berry tart, and gherkin with a silky, vibrant, dry- yet-fruity medium body and an appealing, medium-length cherry jam on toast, nuts, and earth finish with chewy tannins and light oak. A delicious, zesty, nicely structured red that will cover a lot of bases. -
Mildiani Tsinandali
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Domaine Boyar Chardonnay
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750 ml, 12.5% ABV
Grape varieties: Chardonnay Type: Dry wine
Color: Yellow-gold
Flavor profile: The soft way that the word Chardonnay rolls out of your mouth echoes the crisp creaminess of this Bulgarian wine. Citrus and pink grapefruit aromas are underscored by hints of vanilla, thanks to the very light use of oak, making you think of lemon curd pie. Would pair well with foods like Caesar salad with grilled chicken, salmon with a lemon-butter sauce, and al fresco charcuterie platters.