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Van Ardi Red
Van Ardi Red
750 ml, 13.3% ABV
Type: Dry wine
Color: Intense ruby
Flavor profile: The wine is accompanied by notes of various fruity and floral aromas, transforming into lush coffee and chocolate aromas
This assembly of three endemic vines, Areni (40 %), Kakhet30 %), Haghtanak (30 %) allows to produce an admirably structured wine. A richly structured, classy palate that yields a smooth elegant and lingering finish. Aged 6 months in French and Armenian oak barrels. -
Domaine Boyar Chardonnay
Domaine Boyar Chardonnay
750 ml, 12.5% ABV
Grape varieties: Chardonnay Type: Dry wine
Color: Yellow-gold
Flavor profile: The soft way that the word Chardonnay rolls out of your mouth echoes the crisp creaminess of this Bulgarian wine. Citrus and pink grapefruit aromas are underscored by hints of vanilla, thanks to the very light use of oak, making you think of lemon curd pie. Would pair well with foods like Caesar salad with grilled chicken, salmon with a lemon-butter sauce, and al fresco charcuterie platters. -
Petit Enira
Petit Enira
750 ml,
Grape varieties: Merlot: 78%, Syrah: 15%,Petit Verdot: 5%,Cabernet Sauvignon: 2%
Type: Dry wine
Color: Red-ruby
Flavor profile: The strong and enduring fruity nose is dominated by cherry, wild berries and vanilla very well combined with the balanced taste result of the soft tannins due to the aging in French oak barrels. Complex and lasting aftertaste distinguished by ripe fruit defines this wine as amazing and attractive. -
Mildiani Tsinandali
Mildiani Tsinandali
750 ml, 12% ABV
Grape sort: Rkatsiteli 85%, Kakhuri Mtsvane 15%
Type of wine: White dry
Color: Light straw
Flavor profile: Distinct Rkatsiteli flavor and rich bouquet of Kakhuri Mtsvane with dominant acid white fruit and light citrus aromas; apple and pear flavor is noticeable. The wine is young, vivid and acidic with soft tannins and balanced alcohol; plant tones are followed and finished by white plum flavor. The wine is very good as an aperitif. It goes well with fish, salads and medium tang cheese.