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Kilikia X.O. Apricot 10 Years Old
Kilikia X.O. Apricot 10 Years Old
750ml, 40% ABV
This Armenian Cognac was aged 10 years. Premium apricots are blended with fine Brandy to create this delicious spirit. Floral bouquet leads to a rich and smooth palate full of fresh fruit flavor with a baking spice background.
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Arak Gantous
Arak Gantous
750 ml, 50% ABV
Gantous production involves the use of the best grapes, the choice of premium aniseeds, the repeated distillation process and aging before bottling. All these are features that distinguish Arak Gantous & Abou Raad and ensure its good taste and smoothness.
Arak are traditionally served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. -
Kilikia X.O. 10 Years Old
Kilikia X.O. 10 Years Old
750ml, 40% ABV
Kilikia Cognac is made with the finest grapes from the Ararat region. This Armenian Cognac was aged 10 years to perfection-is strong and delicate at the same time with the hint of toasted wood and touch of cinnamon.it has vivid and elegant aroma. This Cognac has a beautiful, intense dark amber color with pleasing radiance.
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Arak Fakra
Arak Fakra
750 ml, 50% ABV
Arak Fakra is Arak by excellence. Produced by traditional multiple distillations of “Obeidi” and “Merwayh” grapes and “Hina” aniseed, it is then left to age till maturity in clay jars. Traditional pot stills, ion-exchangers, charcoal filters and ultra-violet rays for water-treatment, fully automated stainless steel bottling units, strict quality control and continuous research, altogether make Arak Fakra a unique product on the local and international market.