Arak Heavenly
750ml, 50% ABV
Made from grapes, and distilled with green anise. Heavenly Arak is prepared in strict accordance with tradition through which modern methods have been adapted in order to obtain an extremely wholesome product. Successive distillations give it refinement worthy of all the great wine-based brandies. It is the Lebanese national beverage and makes an excellent aperitif.
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Arak Fakra
Arak Fakra
750 ml, 50% ABV
Arak Fakra is Arak by excellence. Produced by traditional multiple distillations of “Obeidi” and “Merwayh” grapes and “Hina” aniseed, it is then left to age till maturity in clay jars. Traditional pot stills, ion-exchangers, charcoal filters and ultra-violet rays for water-treatment, fully automated stainless steel bottling units, strict quality control and continuous research, altogether make Arak Fakra a unique product on the local and international market.
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Saint Grigor Brandy 18 Years Old
Saint Grigor Brandy 18 Years Old
750ml, 40% ABV
Aroma is saturated with light tones of field flowers and steady tones of cinnamon and almond. Color is dark amber with a shine. Flavor is full, very rich with long-lasting aftertaste. The minimum age of brandy spirits is not less than 18 years.
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Kilikia 5 Years Old
Kilikia 5 Years Old
750ml, 40% ABV
Kilikia Cognac is made with the finest grapes from the Ararat region. This Armenian Cognac was aged 5 years to perfections strong and delicate at the same time with the hint of toasted wood and touch of cinnamon.it has vivid and elegant aroma. This Cognac has a beautiful, intense dark amber color with pleasing radiance.
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Arak Gantous
Arak Gantous
750 ml, 50% ABV
Gantous production involves the use of the best grapes, the choice of premium aniseeds, the repeated distillation process and aging before bottling. All these are features that distinguish Arak Gantous & Abou Raad and ensure its good taste and smoothness.
Arak are traditionally served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother.