Arak Shellelet Zahle
750 ml, 50% ABV
Prepared from pure grape spirits in it’s oldest traditional way, the fine taste of Arak Shellelet Zahle has been achieved through a double distillation method under the supervision of highly qualified technicians. Our experience in Arak manufacturing makes this brand award winning.
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750 ml, 50% ABV
Gantous production involves the use of the best grapes, the choice of premium aniseeds, the repeated distillation process and aging before bottling. All these are features that distinguish Arak Gantous & Abou Raad and ensure its good taste and smoothness.
Arak are traditionally served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. -
Mane 10 Years Old
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Arak El Massaya
Arak El Massaya
750ml, 50% ABV
Arak El Massaya in Lebanon, the fermented juice of native white grapes is triple-distilled in a traditional pot still. On the third still run, the spirit is infused with fresh, organic green anise seeds from Mount Hermon. Aging in clay jars for 6 months.
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Noy Brandy 10 Years Old
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750ml, 40% ABV
Manufacturer’s Notes: The blending of this brandy includes high percent of old brandies displaying richer aroma then other brandies of the same category. The minimum age of brandy is not less than 10 years.