Badel Slivovitz
1000 ml, 40% ABV
A fine fruit brandy from Croatia, Plum brandy slivovitz with nice color, redistilled in traditional way and aged in oak barrel. Made of plum Bistrica, carefully selected, smashed and left to ferment for a couple of weeks. Aged in oakwood in order to calm down the fruity ingredients.
Related products
-
Noy Brandy 25 Years Old
Noy Brandy 25 Years Old
750ml, 40% ABV
This brandy is characterized by delicacy and powerful gustatory qualities, uniting in itself the values of all the best Armenian brandies. This divine spirit is made from high quality old brandy spirits with average age of no less than 25 years. The used bouquet of brandy spirits provides the unique flavor and long-lasting aftertaste of this brandy. It has dark amber color and full harmonious flavor with velvet shades of old port wine that touches the palate.
-
Badel Travarica
Badel Travarica
1000ml, 37.5% ABV
This brandy is filled with a combination of Mediterranean herbs including Melisa, Salvia, Anise and Lavender. The macerate produced from aromatic herbs unravels the abundance of Mediterranean flavors in Travarica. Its fragrance, strength and top quality has a beneficial effect on our body.
-
Kilikia X.O. 10 Years Old
Kilikia X.O. 10 Years Old
750ml, 40% ABV
Kilikia Cognac is made with the finest grapes from the Ararat region. This Armenian Cognac was aged 10 years to perfection-is strong and delicate at the same time with the hint of toasted wood and touch of cinnamon.it has vivid and elegant aroma. This Cognac has a beautiful, intense dark amber color with pleasing radiance.
-
Slivenska Perla
Slivenska Perla
750ml, 40% ABV
Slivenska Perla rakia is exquisite grape brandy produced from the aromatic grape varieties Muscat Ottonel, Perla and Tamianka exclusively grown in the region of Sliven. Sliven Pearl rakia has a soft taste and distinctive delicate flavor typical for these three type of grapes. Slivenska Perla is produced using a special traditional technology, which guarantees an exceptionally high quality. It is matured at least 2 years before bottling.