Chateau Ksara Blanc du Blancs
750 ml, 13.5% ABV
Grape varieties: Sauvignon Blanc, Semillon, Chardonnay
Flavor profile:. The quality of this wine is the result of a harmonious blending of noble varietals. The Chardonnay gives this wine its finesse and elegance, the Sauvignon its subtle aroma of hazelnuts and exotic fruits and the Semillon its roundness, length and rich taste. Aged For Four Months In Oak, It Is Best Served As An Aperitif Or With Fresh Fish And Shellfish.
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Chateau Ksara Le Prieure
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Grape varieties: Cinsault, Syrah, Mourvèdre, Cabernet-Sauvignon
Color: Ruby red color
Flavor profile: A soft floral aroma with spicy and an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. Ripe cranberry and spice on the palate which is complemented by supple tannins and a lingering finish.
It’s easy flowing taste suits daily consumption and goes along very well with leg of lamb and stews. -

Domaine Boyar Cabernet Sauvignon
Domaine Boyar Cabernet Sauvignon
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Grape varieties: Cabernet – Sauvignon
Type: Dry wine
Color: Dark red
Flavor profile: This garnet-colored Bulgarian Cabernet Sauvignon has aromas of black cherry and wet river rock. In the mouth, there are flavors of black plum, black cherry and a touch of graphite before the smooth tannic finish. -

Mildiani Tsinandali
Mildiani Tsinandali
750 ml, 12% ABV
Grape sort: Rkatsiteli 85%, Kakhuri Mtsvane 15%
Type of wine: White dry
Color: Light straw
Flavor profile: Distinct Rkatsiteli flavor and rich bouquet of Kakhuri Mtsvane with dominant acid white fruit and light citrus aromas; apple and pear flavor is noticeable. The wine is young, vivid and acidic with soft tannins and balanced alcohol; plant tones are followed and finished by white plum flavor. The wine is very good as an aperitif. It goes well with fish, salads and medium tang cheese. -

Tikves Alexandria Dry Red
Tikves Alexandria Dry Red
750 ml, 14% ABV
Grape varieties: Merlot, Cabernet Sauvignon
Type: Dry red wine
Color: Intense ruby red
Flavor profile: It features complex aromas of red and black fruits – cherries, plums, raspberries and black currant and notes of dried tobacco, smoke, pepper and cinnamon are embedded in the full and rounded body, with strong spicy finish.
The complexity of this wine is entailed in the round, robust body and strong spicy aftertaste.

