Chateau Ksara Chardonnay
750 ml, 13% ABV
Grape varieties: 100% Chardonnay
Flavor profile: A classic Chardonnay, grown at altitude, fermented and aged eight to nine months in new French oak. Full-bodied, Oak give a subtle, almost creamy, vanilla topping to the grape aroma and an extra dimension of delicate spiciness to the taste, at the same time it adds a fine grained, racy definition to the texture. Tasting of honeyed, peachy fruit.
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Tikves Alexandria Dry Red
Tikves Alexandria Dry Red
750 ml, 14% ABV
Grape varieties: Merlot, Cabernet Sauvignon
Type: Dry red wine
Color: Intense ruby red
Flavor profile: It features complex aromas of red and black fruits – cherries, plums, raspberries and black currant and notes of dried tobacco, smoke, pepper and cinnamon are embedded in the full and rounded body, with strong spicy finish.
The complexity of this wine is entailed in the round, robust body and strong spicy aftertaste. -
Tikves Alexandria Semi Dry White
Tikves Alexandria Semi Dry White
750 ml, 12.5%
Grape varieties: 80% Chardonnay, 20% Riesling
Type: Semi – dry white wine
Color: Green-gold color
Flavor profile: Dry white blend wine with delicate golden color and green reflection. Exhibiting fresh and intense banana, pear and aromas, with notes of apple, orange and lemon blossoms with well-balanced acidity and long aftertaste. -
Mildiani Khvanchkara
Mildiani Khvanchkara
750 ml, 12.5% ABV
Grape sort: Alexandrouli 50%, Mujuretuli 50%
Type of wine: Red semi-sweet
Color: Sparkling ruby
Flavor profile: In first aromas a mix of Alexandrouli and Mujuretuli is felt very well. The wine is full with berries and ripe juicy red fruit aromas. Wild strawberry, blueberry, mountain raspberry and garden currant sweet tones are especially distinct. Light-bodied, lively and energetic wine.
Sweetly astringent tannins and acidity make perfect harmony with natural sweet taste. -
Domaine Boyar Chardonnay
Domaine Boyar Chardonnay
750 ml, 12.5% ABV
Grape varieties: Chardonnay Type: Dry wine
Color: Yellow-gold
Flavor profile: The soft way that the word Chardonnay rolls out of your mouth echoes the crisp creaminess of this Bulgarian wine. Citrus and pink grapefruit aromas are underscored by hints of vanilla, thanks to the very light use of oak, making you think of lemon curd pie. Would pair well with foods like Caesar salad with grilled chicken, salmon with a lemon-butter sauce, and al fresco charcuterie platters.