Chateau Ksara Chardonnay
750 ml, 13% ABV
Grape varieties: 100% Chardonnay
Flavor profile: A classic Chardonnay, grown at altitude, fermented and aged eight to nine months in new French oak. Full-bodied, Oak give a subtle, almost creamy, vanilla topping to the grape aroma and an extra dimension of delicate spiciness to the taste, at the same time it adds a fine grained, racy definition to the texture. Tasting of honeyed, peachy fruit.
Related products
-
Mildiani Saperavi
Mildiani Saperavi
750 ml,
Grape sort: Saperavi 100%
Type of wine: Red dry
Color: Intensive cherry
Flavor profile: Distinct Saperavi flavor and ripe red fruit tones. Acidity level higher than average, full-bodied, rich with tannin; prune, dark sweet cherry and berry flavors are noticeable.
The wine fits fat meat dishes, fried sea fish and mature cheese assort -
Mildiani Aksheni
Mildiani Aksheni
750 ml, 13% ABV
Grape sort: Saperavi 100%
Type: Semi-sweet
Color: Deep cherry
Flavor profile: aromas are saturated with soft, nice red fruit tones. First flavors are a mix of dark sweet cherry and cherry. Full-bodied with nice acidity. The wine is saturated with nicely astringent tannins and tannin substances. It fits the natural sweet taste of the wine very well, so the wine becomes lively.
The wine goes very well with moderately astringent cheese and soft meat salads. -
Tikves Alexandria Semi Dry White
Tikves Alexandria Semi Dry White
750 ml, 12.5%
Grape varieties: 80% Chardonnay, 20% Riesling
Type: Semi – dry white wine
Color: Green-gold color
Flavor profile: Dry white blend wine with delicate golden color and green reflection. Exhibiting fresh and intense banana, pear and aromas, with notes of apple, orange and lemon blossoms with well-balanced acidity and long aftertaste. -
Vedi Alco | Vernashen
Vedi Alco | Vernashen
750 ml, 10.5% ABV
Type: Dry wine
Color: Dark red
Flavor profile: The wine enters sweet on the palate, well-structured and with firm tannins midpalate, followed by a long, balanced finish. Pair with steak, pasta with meat sauce, risotto, lamb and cheeses.