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Chateau Ksara Le Prieure
Chateau Ksara Le Prieure
750 ml, 13% ABV
Grape varieties: Cinsault, Syrah, Mourvèdre, Cabernet-Sauvignon
Color: Ruby red color
Flavor profile: A soft floral aroma with spicy and an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. Ripe cranberry and spice on the palate which is complemented by supple tannins and a lingering finish.
It’s easy flowing taste suits daily consumption and goes along very well with leg of lamb and stews. -
Mildiani Aksheni
Mildiani Aksheni
750 ml, 13% ABV
Grape sort: Saperavi 100%
Type: Semi-sweet
Color: Deep cherry
Flavor profile: aromas are saturated with soft, nice red fruit tones. First flavors are a mix of dark sweet cherry and cherry. Full-bodied with nice acidity. The wine is saturated with nicely astringent tannins and tannin substances. It fits the natural sweet taste of the wine very well, so the wine becomes lively.
The wine goes very well with moderately astringent cheese and soft meat salads. -
Domaine Boyar Chardonnay
Domaine Boyar Chardonnay
750 ml, 12.5% ABV
Grape varieties: Chardonnay Type: Dry wine
Color: Yellow-gold
Flavor profile: The soft way that the word Chardonnay rolls out of your mouth echoes the crisp creaminess of this Bulgarian wine. Citrus and pink grapefruit aromas are underscored by hints of vanilla, thanks to the very light use of oak, making you think of lemon curd pie. Would pair well with foods like Caesar salad with grilled chicken, salmon with a lemon-butter sauce, and al fresco charcuterie platters. -
Mildiani Alazani Valley
Mildiani Alazani Valley
750 ml, 11.5% ABV
Grape sort: Rkatsiteli: 100%
Type: Semi-sweet
Color: Dark red
Flavor profile: The wine has a rich, rich aroma with notes of cherry and delicate touches of wood. The wine has rich flavor with hints of ripe red fruit, velvety texture and a long, rich finish with rounded oak accents.
The wine should be served with grilled meat, Caucasian cuisine. However, its versatile flavor also allows you to combine it with desserts and cheeses.