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Chateau Ksara Cabernet Sauvignon
Chateau Ksara Cabernet Sauvignon
750 ml, 14% ABV
Grape varieties: Cabernet Sauvignon
Single Varietal Color: Deep purple red
Flavor profile: a spicy nose with black current and ripe red fruits note.
It has power and length. The firm tannins confer to the wine cedar note: still young this Cabernet of long conservation has just started to seduce.
The wine fits with red meat: beef – pork – lamb, strong cheese: Roquefort, Blue cheese. -
Domaine Boyar Chardonnay
Domaine Boyar Chardonnay
750 ml, 12.5% ABV
Grape varieties: Chardonnay Type: Dry wine
Color: Yellow-gold
Flavor profile: The soft way that the word Chardonnay rolls out of your mouth echoes the crisp creaminess of this Bulgarian wine. Citrus and pink grapefruit aromas are underscored by hints of vanilla, thanks to the very light use of oak, making you think of lemon curd pie. Would pair well with foods like Caesar salad with grilled chicken, salmon with a lemon-butter sauce, and al fresco charcuterie platters. -
Domaine Boyar Cabernet Sauvignon
Domaine Boyar Cabernet Sauvignon
750 ml, 13% ABV
Grape varieties: Cabernet – Sauvignon
Type: Dry wine
Color: Dark red
Flavor profile: This garnet-colored Bulgarian Cabernet Sauvignon has aromas of black cherry and wet river rock. In the mouth, there are flavors of black plum, black cherry and a touch of graphite before the smooth tannic finish. -
Tikves Alexandria Dry Red
Tikves Alexandria Dry Red
750 ml, 14% ABV
Grape varieties: Merlot, Cabernet Sauvignon
Type: Dry red wine
Color: Intense ruby red
Flavor profile: It features complex aromas of red and black fruits – cherries, plums, raspberries and black currant and notes of dried tobacco, smoke, pepper and cinnamon are embedded in the full and rounded body, with strong spicy finish.
The complexity of this wine is entailed in the round, robust body and strong spicy aftertaste.