Domaine Boyar Cabernet Sauvignon
750 ml, 13% ABV
Grape varieties: Cabernet – Sauvignon
Type: Dry wine
Color: Dark red
Flavor profile: This garnet-colored Bulgarian Cabernet Sauvignon has aromas of black cherry and wet river rock. In the mouth, there are flavors of black plum, black cherry and a touch of graphite before the smooth tannic finish.
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Type: Semi-sweet
Color: Dark-red
Flavor profile: The wine has transparent red and brown shades, an intensive aroma and a refreshing acidity of the pomegranate, a pleasant astringency of pomegranate kernels and the fruit skin, and a long-lasting pomegranate aftertaste with pleasant and gentle tannins. -

Mildiani Alazani Valley
Mildiani Alazani Valley
750 ml, 11.5% ABV
Grape sort: Rkatsiteli: 100%
Type: Semi-sweet
Color: Dark red
Flavor profile: The wine has a rich, rich aroma with notes of cherry and delicate touches of wood. The wine has rich flavor with hints of ripe red fruit, velvety texture and a long, rich finish with rounded oak accents.
The wine should be served with grilled meat, Caucasian cuisine. However, its versatile flavor also allows you to combine it with desserts and cheeses. -

Chateau Ksara Le Prieure
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750 ml, 13% ABV
Grape varieties: Cinsault, Syrah, Mourvèdre, Cabernet-Sauvignon
Color: Ruby red color
Flavor profile: A soft floral aroma with spicy and an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. Ripe cranberry and spice on the palate which is complemented by supple tannins and a lingering finish.
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Chateau Ksara Cabernet Sauvignon
Chateau Ksara Cabernet Sauvignon
750 ml, 14% ABV
Grape varieties: Cabernet Sauvignon
Single Varietal Color: Deep purple red
Flavor profile: a spicy nose with black current and ripe red fruits note.
It has power and length. The firm tannins confer to the wine cedar note: still young this Cabernet of long conservation has just started to seduce.
The wine fits with red meat: beef – pork – lamb, strong cheese: Roquefort, Blue cheese.

