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Mildiani Khvanchkara
Mildiani Khvanchkara
750 ml, 12.5% ABV
Grape sort: Alexandrouli 50%, Mujuretuli 50%
Type of wine: Red semi-sweet
Color: Sparkling ruby
Flavor profile: In first aromas a mix of Alexandrouli and Mujuretuli is felt very well. The wine is full with berries and ripe juicy red fruit aromas. Wild strawberry, blueberry, mountain raspberry and garden currant sweet tones are especially distinct. Light-bodied, lively and energetic wine.
Sweetly astringent tannins and acidity make perfect harmony with natural sweet taste. -
Chateau Ksara Le Prieure
Chateau Ksara Le Prieure
750 ml, 13% ABV
Grape varieties: Cinsault, Syrah, Mourvèdre, Cabernet-Sauvignon
Color: Ruby red color
Flavor profile: A soft floral aroma with spicy and an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. Ripe cranberry and spice on the palate which is complemented by supple tannins and a lingering finish.
It’s easy flowing taste suits daily consumption and goes along very well with leg of lamb and stews. -
Domaine Boyar Chardonnay
Domaine Boyar Chardonnay
750 ml, 12.5% ABV
Grape varieties: Chardonnay Type: Dry wine
Color: Yellow-gold
Flavor profile: The soft way that the word Chardonnay rolls out of your mouth echoes the crisp creaminess of this Bulgarian wine. Citrus and pink grapefruit aromas are underscored by hints of vanilla, thanks to the very light use of oak, making you think of lemon curd pie. Would pair well with foods like Caesar salad with grilled chicken, salmon with a lemon-butter sauce, and al fresco charcuterie platters. -
Tikves Alexandria Semi Dry White
Tikves Alexandria Semi Dry White
750 ml, 12.5%
Grape varieties: 80% Chardonnay, 20% Riesling
Type: Semi – dry white wine
Color: Green-gold color
Flavor profile: Dry white blend wine with delicate golden color and green reflection. Exhibiting fresh and intense banana, pear and aromas, with notes of apple, orange and lemon blossoms with well-balanced acidity and long aftertaste.