Late Harvest Kagor Holly Land
750 ml, 16% ABV
Grape varieties: Cabernet Sauvignon
Type: Dessert wine
Color: Deep dark ruby
Flavor profile: Full harmonic taste with overtones of black currant and sweet cherry, finished
with a chocolate aftertaste. This wine has a honey aroma, a slight bouquet of black plums and
cherry.
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Chateau Ksara Chateau Rouge
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Grape varieties: Blend, Cabernet Sauvignon, Merlot, Petit Verdot
Color: Ruby purple red
Flavor profile: A fruity nose of raspberries, blackcurrant and vanilla with some tobacco. It has
power and length with balanced and mellow tannins that get softer with time, taking on
leathery and cedar characters. Complex and rich with good length.
The wine good with red meat or fish cooked in red wine. This wine should be allowed to settle and be opened a while before serving. -
Mildiani Alazani Valley
Mildiani Alazani Valley
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Grape sort: Rkatsiteli: 100%
Type: Semi-sweet
Color: Dark red
Flavor profile: The wine has a rich, rich aroma with notes of cherry and delicate touches of wood. The wine has rich flavor with hints of ripe red fruit, velvety texture and a long, rich finish with rounded oak accents.
The wine should be served with grilled meat, Caucasian cuisine. However, its versatile flavor also allows you to combine it with desserts and cheeses. -
Mildiani Aksheni
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Grape sort: Saperavi 100%
Type: Semi-sweet
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Flavor profile: aromas are saturated with soft, nice red fruit tones. First flavors are a mix of dark sweet cherry and cherry. Full-bodied with nice acidity. The wine is saturated with nicely astringent tannins and tannin substances. It fits the natural sweet taste of the wine very well, so the wine becomes lively.
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Chateau Ksara Le Prieure
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Grape varieties: Cinsault, Syrah, Mourvèdre, Cabernet-Sauvignon
Color: Ruby red color
Flavor profile: A soft floral aroma with spicy and an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. Ripe cranberry and spice on the palate which is complemented by supple tannins and a lingering finish.
It’s easy flowing taste suits daily consumption and goes along very well with leg of lamb and stews.