Plantaze Merlot
750 ml, 14$ ABV
Grape varieties: Merlot
Type: Dry red wine
Color: Intense red
Flavor profile: This Merlot is definitively an elegantly restrained Old-World wine and not a New World fruit bomb. Merlot is a very versatile food wine. Particular wine taste with the nuances of a rose in traces. It pairs well with most meats including more hearty seafood such as tuna. Merlot also enhances flavors in mushroom dishes, pasta dishes, and pizza.
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Chateau Ksara Chateau Rouge
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Grape varieties: Blend, Cabernet Sauvignon, Merlot, Petit Verdot
Color: Ruby purple red
Flavor profile: A fruity nose of raspberries, blackcurrant and vanilla with some tobacco. It has
power and length with balanced and mellow tannins that get softer with time, taking on
leathery and cedar characters. Complex and rich with good length.
The wine good with red meat or fish cooked in red wine. This wine should be allowed to settle and be opened a while before serving. -
Domaine Boyar Merlot
Domaine Boyar Merlot
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Grape varieties: Merlot Type: Dry wine
Color: Dark red
Flavor profile: Delicate aromas of fruity caramel, berry tart, and gherkin with a silky, vibrant, dry- yet-fruity medium body and an appealing, medium-length cherry jam on toast, nuts, and earth finish with chewy tannins and light oak. A delicious, zesty, nicely structured red that will cover a lot of bases. -
Domaine Boyar Chardonnay
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750 ml, 12.5% ABV
Grape varieties: Chardonnay Type: Dry wine
Color: Yellow-gold
Flavor profile: The soft way that the word Chardonnay rolls out of your mouth echoes the crisp creaminess of this Bulgarian wine. Citrus and pink grapefruit aromas are underscored by hints of vanilla, thanks to the very light use of oak, making you think of lemon curd pie. Would pair well with foods like Caesar salad with grilled chicken, salmon with a lemon-butter sauce, and al fresco charcuterie platters. -
Chateau Ksara Reserve Du Couvent
Chateau Ksara Reserve Du Couvent
750 ml, 13.5% ABV
Grape varieties: Blend, Cabernet Franc, Cabernet Sauvignon, Syrah
Color: Dark ruby red color
Flavor profile: This wine with its dark ruby-red color, joins finesse and elegance with the aroma of wood and vanilla, and supple. Pure and round tannings give it length and persistence on the palate. It can be drunk when bought or kept for 3 to 5 years in a good cellar.
The wine fits with beef, lamb, pork, spicy food, mature and hard cheese, poultry, Mild and soft cheese.