Rubin Plum Brandy
1000ml, 42% ABV
Strong plum brandy of nice tawny colour and optimal density. This type of brandy is always double-distilled. Rubin Distillery is one of the large producers that manages to preserve the specific “prepecenica” aroma in two distillations. It is produced in large quantities and standard quality is guaranteed by the producer’s name.
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Burgaska Muskatova
Burgaska Muskatova
750ml, 40% ABV
Made from specially selected quality grapes following a classic Bulgarian recipe, the Bugras Muskatova Rakia is an excellent example of the unique climatic features of the sunny south coast of the Black Sea perfect for grape growing – long sunshine, proximity to the sea, the nearby Balkans mountain, and fertile soils.
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Noy Brandy 25 Years Old
Noy Brandy 25 Years Old
750ml, 40% ABV
This brandy is characterized by delicacy and powerful gustatory qualities, uniting in itself the values of all the best Armenian brandies. This divine spirit is made from high quality old brandy spirits with average age of no less than 25 years. The used bouquet of brandy spirits provides the unique flavor and long-lasting aftertaste of this brandy. It has dark amber color and full harmonious flavor with velvet shades of old port wine that touches the palate.
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Badel Oharovac
Badel Oharovac
1000 ml, 24% ABV
Badel Orahovac, a traditional bitter-sweet liqueur, nattily in aroma, along with its famous curative features guarantees an unforgettable pleasure of flavors and fragrances. The rich natural green walnut aroma is preserved by traditional maceration of chopped nuts in aromatic distillate.
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Slivenska Perla
Slivenska Perla
750ml, 40% ABV
Slivenska Perla rakia is exquisite grape brandy produced from the aromatic grape varieties Muscat Ottonel, Perla and Tamianka exclusively grown in the region of Sliven. Sliven Pearl rakia has a soft taste and distinctive delicate flavor typical for these three type of grapes. Slivenska Perla is produced using a special traditional technology, which guarantees an exceptionally high quality. It is matured at least 2 years before bottling.

