Tikves Alexandria Vranec
750 ml, 13% ABV
Grape varieties: Cabernet Sauvignon, Merlot, Vranac
Type: Dry red wine
Color: Dark ruby-red color
Flavor profile: Vranec is a quality dry red wine with intense dark ruby red colour. The wine exhibits a pronounced aroma of mixed dried plums, blackberries and currants. It has a rich full body with soft tannins and a uniquely lingering finish.
Related products
-
Bostavan Kagor Black Doctor
Bostavan Kagor Black Doctor
750 ml, 12.5% ABV
Grape varieties: Saperavi, Cabernet Sauvignon, and Merlot.
Type: Dessert wine
Color: Red deep with ruby shade
Flavor profile: Bostavan Winery makes their sweet grape wines in vineyards located in one of the best wine growing regions in South Moldova. Made of choice grapes of Vitis Vinifera L. varieties grown in the South of Moldova, in the Etulia zone, which is ideal for red winemaking. French oak aging. The taste is complete, balanced, and round with complex flavor. -
Mildiani Saperavi
Mildiani Saperavi
750 ml,
Grape sort: Saperavi 100%
Type of wine: Red dry
Color: Intensive cherry
Flavor profile: Distinct Saperavi flavor and ripe red fruit tones. Acidity level higher than average, full-bodied, rich with tannin; prune, dark sweet cherry and berry flavors are noticeable.
The wine fits fat meat dishes, fried sea fish and mature cheese assort -
Van Ardi Red
Van Ardi Red
750 ml, 13.3% ABV
Type: Dry wine
Color: Intense ruby
Flavor profile: The wine is accompanied by notes of various fruity and floral aromas, transforming into lush coffee and chocolate aromas
This assembly of three endemic vines, Areni (40 %), Kakhet30 %), Haghtanak (30 %) allows to produce an admirably structured wine. A richly structured, classy palate that yields a smooth elegant and lingering finish. Aged 6 months in French and Armenian oak barrels. -
Chateau Ksara Reserve Du Couvent
Chateau Ksara Reserve Du Couvent
750 ml, 13.5% ABV
Grape varieties: Blend, Cabernet Franc, Cabernet Sauvignon, Syrah
Color: Dark ruby red color
Flavor profile: This wine with its dark ruby-red color, joins finesse and elegance with the aroma of wood and vanilla, and supple. Pure and round tannings give it length and persistence on the palate. It can be drunk when bought or kept for 3 to 5 years in a good cellar.
The wine fits with beef, lamb, pork, spicy food, mature and hard cheese, poultry, Mild and soft cheese.