Zaric Kraljica Plum
750ml, 40% ABV
Rich and Sophisticated fragrance of real fruit dominates the taste of this Brandy, which is harmonious and with a final touch of pure oak flavor. One may drink “Kraljica” in all occasions, and usually as aperitif. It is served at room temperature or cooled down to Cellar Temperature at maximum, when it releases its full and rich flavor.
Related products
-
Slivenska Perla
Slivenska Perla
750ml, 40% ABV
Slivenska Perla rakia is exquisite grape brandy produced from the aromatic grape varieties Muscat Ottonel, Perla and Tamianka exclusively grown in the region of Sliven. Sliven Pearl rakia has a soft taste and distinctive delicate flavor typical for these three type of grapes. Slivenska Perla is produced using a special traditional technology, which guarantees an exceptionally high quality. It is matured at least 2 years before bottling.
-
Karnobat Muskat
Karnobat Muskat
1000ml, 40% ABV
High quality grape rakia, produced through special distillation of wine. A strong young wine from Muscat Ottonel grapes is used in the distillation which produces an unique and noble mild taste in which the Muscat flavor clearly stands out. This Karnobat Muscat brandy is great for perfectionists.
-
Noy Brandy 25 Years Old
Noy Brandy 25 Years Old
750ml, 40% ABV
This brandy is characterized by delicacy and powerful gustatory qualities, uniting in itself the values of all the best Armenian brandies. This divine spirit is made from high quality old brandy spirits with average age of no less than 25 years. The used bouquet of brandy spirits provides the unique flavor and long-lasting aftertaste of this brandy. It has dark amber color and full harmonious flavor with velvet shades of old port wine that touches the palate.
-
Badel Oharovac
Badel Oharovac
1000 ml, 24% ABV
Badel Orahovac, a traditional bitter-sweet liqueur, nattily in aroma, along with its famous curative features guarantees an unforgettable pleasure of flavors and fragrances. The rich natural green walnut aroma is preserved by traditional maceration of chopped nuts in aromatic distillate.