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Mildiani Aksheni
Mildiani Aksheni
750 ml, 13% ABV
Grape sort: Saperavi 100%
Type: Semi-sweet
Color: Deep cherry
Flavor profile: aromas are saturated with soft, nice red fruit tones. First flavors are a mix of dark sweet cherry and cherry. Full-bodied with nice acidity. The wine is saturated with nicely astringent tannins and tannin substances. It fits the natural sweet taste of the wine very well, so the wine becomes lively.
The wine goes very well with moderately astringent cheese and soft meat salads. -
Mildiani Alazani Valley
Mildiani Alazani Valley
750 ml, 11.5% ABV
Grape sort: Rkatsiteli: 100%
Type: Semi-sweet
Color: Dark red
Flavor profile: The wine has a rich, rich aroma with notes of cherry and delicate touches of wood. The wine has rich flavor with hints of ripe red fruit, velvety texture and a long, rich finish with rounded oak accents.
The wine should be served with grilled meat, Caucasian cuisine. However, its versatile flavor also allows you to combine it with desserts and cheeses. -
Mildiani Khvanchkara
Mildiani Khvanchkara
750 ml, 12.5% ABV
Grape sort: Alexandrouli 50%, Mujuretuli 50%
Type of wine: Red semi-sweet
Color: Sparkling ruby
Flavor profile: In first aromas a mix of Alexandrouli and Mujuretuli is felt very well. The wine is full with berries and ripe juicy red fruit aromas. Wild strawberry, blueberry, mountain raspberry and garden currant sweet tones are especially distinct. Light-bodied, lively and energetic wine.
Sweetly astringent tannins and acidity make perfect harmony with natural sweet taste. -
Mildiani Kindzmarauli
Mildiani Kindzmarauli
750 ml, 12% ABV
Grape sort: Saperavi 100%
Type: Semi-sweet
Color: Deep Cherry
Flavor profile: Bouquet of ripe red fruit and berries is nicely opened-up among plant flavors; ripe blackberry, cherry, raspberry and strawberry flavors are also distinct. Lively, energetic and well- developed wine with young and slightly rough tannin which are in a good harmony with natural sweetness.
The wine perfectly fits slightly roasted red meat stakes and young cheese. -
Mildiani Saperavi
Mildiani Saperavi
750 ml,
Grape sort: Saperavi 100%
Type of wine: Red dry
Color: Intensive cherry
Flavor profile: Distinct Saperavi flavor and ripe red fruit tones. Acidity level higher than average, full-bodied, rich with tannin; prune, dark sweet cherry and berry flavors are noticeable.
The wine fits fat meat dishes, fried sea fish and mature cheese assort -
Mildiani Tsinandali
Mildiani Tsinandali
750 ml, 12% ABV
Grape sort: Rkatsiteli 85%, Kakhuri Mtsvane 15%
Type of wine: White dry
Color: Light straw
Flavor profile: Distinct Rkatsiteli flavor and rich bouquet of Kakhuri Mtsvane with dominant acid white fruit and light citrus aromas; apple and pear flavor is noticeable. The wine is young, vivid and acidic with soft tannins and balanced alcohol; plant tones are followed and finished by white plum flavor. The wine is very good as an aperitif. It goes well with fish, salads and medium tang cheese. -
Monk’s Soul
Monk’s Soul
750 ml, 16% ABV
Grape varieties: Cabernet Sauvignon
Type: Red Semi-sweet
Color: Dark Ruby
Flavor profile: Kagor is a special wine made from selected European late harvest Cabernet
Sauvignon grapes, estate grown in the Prut river valley with deep dark ruby color. Grapes offers
a delicious aroma of fresh red cherries and sweet vanilla with a light herbal touch. Medium –
bodied and juicy, the cherry flavors are supported by soft tannins and sweet character, and
length on the palate. -
Montenegro Lozova Rakija
Montenegro Lozova Rakija
1000ml, 40% ABV
Montenegro Lozova Rakija Grappa is a very strong alcoholic drink with 47 vol %, easy drinking harmonious, of mildly developed aroma, made of the grape varieties Vranac and Kratoshija. Crnogorska Lozova Rakija brandy is distilled from the finest dark blue grapes grown in the southern parts of Montenegro. It is an autochthonous Montenegrin product, belonging to the group of natural brandies. It is made by the distillation of the whole crushed grapes.
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Murfatlar Cabernet Sauvignon
Murfatlar Cabernet Sauvignon
750 ml, 12% ABV
Grape Varieties: Cabernet Sauvignon
Type: Semi-dry wine
Color: Ruby red
Flavor profile: Semi-dry wine with tannins, fresh herbs, black currant and bitter cherry. Enjoy Murfatlar Cabernet Sauvignon with hearty meals or dishes with rich sauces. Most stews, steak, hamburger, meatloaf or duck would be a particularly good marriage of flavors. Murfatlar Cabernet Sauvignon would also go well with simple, classic cheeses such as Cheddar, Jarlsberg, Havarti, Gouda or Brie. -
Murfatlar Feteasca Neagra
Murfatlar Feteasca Neagra
750 ml, 12% ABV
Grape Varieties: Feteasca Neagra
Type: Semi – dry wine
Color: Purple red
Flavor profile: The palate is intensely juicy with a ripe cherry flavor that’s accented by layers of violet, fresh herb and a striking crushed-granite minerality. Hints of dark chocolate and fresh green herb cap off a long, juicy finish. Enjoy with Beef, Lamb, Spicy food, Poultry. -
Murfatlar Merlot
Murfatlar Merlot
750 ml, 12% ABV
Grape Varieties: Merlot
Type: Semi-dry wine
Color: Ruby red
Flavor profile: Merlot is a sprightly, bright red wine, with a harmonious floral bouquet and oaky tones. Its very delicate fragrance and aromas remind one of blueberry. Merlot is well balanced and has a harmonious texture, with a clearly defined body- even when its young. Recommended to be severed at room temperature, with fresh cheese, spaghetti and dry salami. -
Murfatlar Muskat Ottonel
Murfatlar Muskat Ottonel
750 ml, 12% ABV
Grape Varieties: Muscat Blanc
Type: Semi-sweet wine
Color: Golden-yellow
Flavor profile: A young, golden yellow wine outstanding for its delicate floral scent. Semi-sweet and spontaneous, it accompanies less syrupy desserts. . A fresh and flowery aroma, with a soft hint of vanilla. The palate is fruity, well balanced, and light in body; a long, clean aftertaste. Serve this winewellchilledalongsidechickenandfishdishes.
Beer, Wine and Liquor Distrobution.