Related products
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Domaine Boyar Chardonnay
Domaine Boyar Chardonnay
750 ml, 12.5% ABV
Grape varieties: Chardonnay Type: Dry wine
Color: Yellow-gold
Flavor profile: The soft way that the word Chardonnay rolls out of your mouth echoes the crisp creaminess of this Bulgarian wine. Citrus and pink grapefruit aromas are underscored by hints of vanilla, thanks to the very light use of oak, making you think of lemon curd pie. Would pair well with foods like Caesar salad with grilled chicken, salmon with a lemon-butter sauce, and al fresco charcuterie platters. -
Chateau Ksara Chateau Rouge
Chateau Ksara Chateau Rouge
750 ml,
Grape varieties: Blend, Cabernet Sauvignon, Merlot, Petit Verdot
Color: Ruby purple red
Flavor profile: A fruity nose of raspberries, blackcurrant and vanilla with some tobacco. It has
power and length with balanced and mellow tannins that get softer with time, taking on
leathery and cedar characters. Complex and rich with good length.
The wine good with red meat or fish cooked in red wine. This wine should be allowed to settle and be opened a while before serving. -
Bostavan Kagor
Bostavan Kagor
750 ml, 12.5% ABV
Grape varieties: Cabernet Sauvignon
Type: Semi-sweet red wine
Color: Dark ruby color
Flavor profile: Kagor is a blessed Church wine that was spread around the world by the Orthodox clergy. It is an attribute of Communion ceremonies, symbolizes the blood of Christ, and is one of the symbols of Easter.
The wine has an intense, dark ruby color and peculiar for this wine, and flavors of cream and blackcurrant, dried plums and shades of maturation. The velvety taste is accentuated by a long- lasting aftertaste. -
Vedi Alco | Vernashen
Vedi Alco | Vernashen
750 ml, 10.5% ABV
Type: Dry wine
Color: Dark red
Flavor profile: The wine enters sweet on the palate, well-structured and with firm tannins midpalate, followed by a long, balanced finish. Pair with steak, pasta with meat sauce, risotto, lamb and cheeses.