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Chateau Ksara Reserve Du Couvent
Chateau Ksara Reserve Du Couvent
750 ml, 13.5% ABV
Grape varieties: Blend, Cabernet Franc, Cabernet Sauvignon, Syrah
Color: Dark ruby red color
Flavor profile: This wine with its dark ruby-red color, joins finesse and elegance with the aroma of wood and vanilla, and supple. Pure and round tannings give it length and persistence on the palate. It can be drunk when bought or kept for 3 to 5 years in a good cellar.
The wine fits with beef, lamb, pork, spicy food, mature and hard cheese, poultry, Mild and soft cheese. -
Van Ardi Red
Van Ardi Red
750 ml, 13.3% ABV
Type: Dry wine
Color: Intense ruby
Flavor profile: The wine is accompanied by notes of various fruity and floral aromas, transforming into lush coffee and chocolate aromas
This assembly of three endemic vines, Areni (40 %), Kakhet30 %), Haghtanak (30 %) allows to produce an admirably structured wine. A richly structured, classy palate that yields a smooth elegant and lingering finish. Aged 6 months in French and Armenian oak barrels. -
Domaine Boyar Chardonnay
Domaine Boyar Chardonnay
750 ml, 12.5% ABV
Grape varieties: Chardonnay Type: Dry wine
Color: Yellow-gold
Flavor profile: The soft way that the word Chardonnay rolls out of your mouth echoes the crisp creaminess of this Bulgarian wine. Citrus and pink grapefruit aromas are underscored by hints of vanilla, thanks to the very light use of oak, making you think of lemon curd pie. Would pair well with foods like Caesar salad with grilled chicken, salmon with a lemon-butter sauce, and al fresco charcuterie platters. -
Domaine Boyar Cabernet Sauvignon
Domaine Boyar Cabernet Sauvignon
750 ml, 13% ABV
Grape varieties: Cabernet – Sauvignon
Type: Dry wine
Color: Dark red
Flavor profile: This garnet-colored Bulgarian Cabernet Sauvignon has aromas of black cherry and wet river rock. In the mouth, there are flavors of black plum, black cherry and a touch of graphite before the smooth tannic finish.