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Van Ardi Red
Van Ardi Red
750 ml, 13.3% ABV
Type: Dry wine
Color: Intense ruby
Flavor profile: The wine is accompanied by notes of various fruity and floral aromas, transforming into lush coffee and chocolate aromas
This assembly of three endemic vines, Areni (40 %), Kakhet30 %), Haghtanak (30 %) allows to produce an admirably structured wine. A richly structured, classy palate that yields a smooth elegant and lingering finish. Aged 6 months in French and Armenian oak barrels. -
Tikves Alexandria Dry Red
Tikves Alexandria Dry Red
750 ml, 14% ABV
Grape varieties: Merlot, Cabernet Sauvignon
Type: Dry red wine
Color: Intense ruby red
Flavor profile: It features complex aromas of red and black fruits – cherries, plums, raspberries and black currant and notes of dried tobacco, smoke, pepper and cinnamon are embedded in the full and rounded body, with strong spicy finish.
The complexity of this wine is entailed in the round, robust body and strong spicy aftertaste. -
Mildiani Aksheni
Mildiani Aksheni
750 ml, 13% ABV
Grape sort: Saperavi 100%
Type: Semi-sweet
Color: Deep cherry
Flavor profile: aromas are saturated with soft, nice red fruit tones. First flavors are a mix of dark sweet cherry and cherry. Full-bodied with nice acidity. The wine is saturated with nicely astringent tannins and tannin substances. It fits the natural sweet taste of the wine very well, so the wine becomes lively.
The wine goes very well with moderately astringent cheese and soft meat salads. -
Chateau Ksara Reserve Du Couvent
Chateau Ksara Reserve Du Couvent
750 ml, 13.5% ABV
Grape varieties: Blend, Cabernet Franc, Cabernet Sauvignon, Syrah
Color: Dark ruby red color
Flavor profile: This wine with its dark ruby-red color, joins finesse and elegance with the aroma of wood and vanilla, and supple. Pure and round tannings give it length and persistence on the palate. It can be drunk when bought or kept for 3 to 5 years in a good cellar.
The wine fits with beef, lamb, pork, spicy food, mature and hard cheese, poultry, Mild and soft cheese.