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Saint Grigor Brandy 15 Years Old
Saint Grigor Brandy 15 Years Old
750ml, 40% ABV
This brandy has a very soft and delicate taste with a long, sweet aftertaste. It is amber-colored and transparent. The age of brandy spirits used is no less than 15 years. “Crystal clean” bottle exactly symbolizes the quality of this exquisite beverage. It has soft taste and subtle flavor, clear amber- color.
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Saint Grigor Brandy 18 Years Old
Saint Grigor Brandy 18 Years Old
750ml, 40% ABV
Aroma is saturated with light tones of field flowers and steady tones of cinnamon and almond. Color is dark amber with a shine. Flavor is full, very rich with long-lasting aftertaste. The minimum age of brandy spirits is not less than 18 years.
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Saint Grigor Brandy 30 Years Old
Saint Grigor Brandy 30 Years Old
750ml, 40% ABV
The quality of the brandy spirits provides the unique flavor and long-lasting aftertaste. It has a very dark amber color and full harmonious flavor with shades of port wine that touches the palate. The minimum age of brandy spirits is not less than 30 years. The brandy is delivered in a luxurious gift.
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Slivenska Perla
Slivenska Perla
750ml, 40% ABV
Slivenska Perla rakia is exquisite grape brandy produced from the aromatic grape varieties Muscat Ottonel, Perla and Tamianka exclusively grown in the region of Sliven. Sliven Pearl rakia has a soft taste and distinctive delicate flavor typical for these three type of grapes. Slivenska Perla is produced using a special traditional technology, which guarantees an exceptionally high quality. It is matured at least 2 years before bottling.
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Stara Sokolova Dunja Quince
Stara Sokolova Dunja Quince
750ml, 40% ABV
High quality quince brandy produced from one of the best sorts of Serbian quinces. Quince brandy is made from fully ripe quince and is double distilled in oak barrel, ensuring a perfect harmony between the sweetness and the natural tartness of quince.
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Stara Sokolova Kajsija Apricot
Stara Sokolova Kajsija Apricot
750ml, 40% ABV
Fruit from Western Serbia and Samardzija regions. Its aromatic ingredients are preserved after distillation into brandy. Ripe apricots from Western Serbia Region are compressed and fermented for a while. Crafted in traditional way and left in barrels on optimal temperature to calm down the vivid fruity ingredients. Nice smell and aroma must be preserved.
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Stara Sokolova Slivovitz
Stara Sokolova Slivovitz
750ml, 40% ABV
This brandy further enriches the famous taste and aroma of Stara Sokolova by longer ageing in seasoned oak barrels. Distilled from ripe fruit, organic and unpolluted, crafted in traditional way and aged in oak barrel for 5 years.
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Stara Sokolova Viljamovka Pear
Stara Sokolova Viljamovka Pear
750ml, 40% ABV
Colorless and crystal clear, brandy distilled of Williams Pear. Stara Sokolova Viljamovka is made entirely from the noble Williams pear, valued for its muted sweetness and soft, subtle flavors. It is carefully double distilled in old copper stills to produce a spirit that is both refined and sophisticated.
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Takovo Dunja Quince
Takovo Dunja Quince
750ml, 40% ABV
Mild- yellow colour and clear brandy with nice quince aftertaste. Dunja is made from fully ripe quince and is double distilled in old copper stills, ensuring a perfect harmony between the sweetness and the natural tartness of quince.
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Takovo Slivovica Plum
Takovo Slivovica Plum
750ml, 40% ABV
Distilled from ripe plum from Central Serbia region. The fruit is selected, smashed and left to ferment. Distillation protects the fruity ingredients of a Slivovitz. Some artificial taste improvers might be added.
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Takovo Williams Pear
Takovo Williams Pear
750ml, 40% ABV
Juniper berries are added in plum brandy and left to mature in oak barrel in a cellar at optimal temperature. Distilled of ripe Williams pear, most appreciated in the Balkans because of its high sugar content and good aroma. The fruit is smashed and left to ferment. Fruity ingredients must be preserved during the distilling process.
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Takovp Kajsija Apricot
Takovp Kajsija Apricot
750ml, 40% ABV
Brandy of fruity flavor, colorless, optimal density. Very nice smell of fresh apricot and strongness of quite a Serbian brandy. Ripe fruit with no apricot kernel is smashed and left to ferment. During distillation it has to keep its original fruity smell.
Beer, Wine and Liquor Distrobution.