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Banatski Rizling
Banatski Rizling
1000 ml, 12% ABV
Grape varieties: Riesling, Smederevka, Kreaca, Zupljanka Type: Dry wine
Color: Yellow with green hue
Flavor profile: Riesling typically produces wine with relatively low alcohol, high acidity, steely minerality and stone fruit, spice, citrus and floral notes. At its ripest, it leans towards juicy peach, nectarine and pineapple.
Mild fruity smell. Finish is medium long, fruit is much unpleasant acid.
Pairs well with Pork, Rich fish (salmon, tuna etc), Spicy food, Sweet desserts, Vegetarian, Poultry. -
Bostavan Kagor
Bostavan Kagor
750 ml, 12.5% ABV
Grape varieties: Cabernet Sauvignon
Type: Semi-sweet red wine
Color: Dark ruby color
Flavor profile: Kagor is a blessed Church wine that was spread around the world by the Orthodox clergy. It is an attribute of Communion ceremonies, symbolizes the blood of Christ, and is one of the symbols of Easter.
The wine has an intense, dark ruby color and peculiar for this wine, and flavors of cream and blackcurrant, dried plums and shades of maturation. The velvety taste is accentuated by a long- lasting aftertaste. -
Bostavan Kagor Black Doctor
Bostavan Kagor Black Doctor
750 ml, 12.5% ABV
Grape varieties: Saperavi, Cabernet Sauvignon, and Merlot.
Type: Dessert wine
Color: Red deep with ruby shade
Flavor profile: Bostavan Winery makes their sweet grape wines in vineyards located in one of the best wine growing regions in South Moldova. Made of choice grapes of Vitis Vinifera L. varieties grown in the South of Moldova, in the Etulia zone, which is ideal for red winemaking. French oak aging. The taste is complete, balanced, and round with complex flavor. -
Chateau Ksara Blanc du Blancs
Chateau Ksara Blanc du Blancs
750 ml, 13.5% ABV
Grape varieties: Sauvignon Blanc, Semillon, Chardonnay
Flavor profile:. The quality of this wine is the result of a harmonious blending of noble varietals. The Chardonnay gives this wine its finesse and elegance, the Sauvignon its subtle aroma of hazelnuts and exotic fruits and the Semillon its roundness, length and rich taste. Aged For Four Months In Oak, It Is Best Served As An Aperitif Or With Fresh Fish And Shellfish.
Beer, Wine and Liquor Distrobution.
