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Chateau Ksara Cabernet Sauvignon
Chateau Ksara Cabernet Sauvignon
750 ml, 14% ABV
Grape varieties: Cabernet Sauvignon
Single Varietal Color: Deep purple red
Flavor profile: a spicy nose with black current and ripe red fruits note.
It has power and length. The firm tannins confer to the wine cedar note: still young this Cabernet of long conservation has just started to seduce.
The wine fits with red meat: beef – pork – lamb, strong cheese: Roquefort, Blue cheese. -
Mildiani Saperavi
Mildiani Saperavi
750 ml,
Grape sort: Saperavi 100%
Type of wine: Red dry
Color: Intensive cherry
Flavor profile: Distinct Saperavi flavor and ripe red fruit tones. Acidity level higher than average, full-bodied, rich with tannin; prune, dark sweet cherry and berry flavors are noticeable.
The wine fits fat meat dishes, fried sea fish and mature cheese assort -
Mildiani Khvanchkara
Mildiani Khvanchkara
750 ml, 12.5% ABV
Grape sort: Alexandrouli 50%, Mujuretuli 50%
Type of wine: Red semi-sweet
Color: Sparkling ruby
Flavor profile: In first aromas a mix of Alexandrouli and Mujuretuli is felt very well. The wine is full with berries and ripe juicy red fruit aromas. Wild strawberry, blueberry, mountain raspberry and garden currant sweet tones are especially distinct. Light-bodied, lively and energetic wine.
Sweetly astringent tannins and acidity make perfect harmony with natural sweet taste. -
Chateau Ksara Reserve Du Couvent
Chateau Ksara Reserve Du Couvent
750 ml, 13.5% ABV
Grape varieties: Blend, Cabernet Franc, Cabernet Sauvignon, Syrah
Color: Dark ruby red color
Flavor profile: This wine with its dark ruby-red color, joins finesse and elegance with the aroma of wood and vanilla, and supple. Pure and round tannings give it length and persistence on the palate. It can be drunk when bought or kept for 3 to 5 years in a good cellar.
The wine fits with beef, lamb, pork, spicy food, mature and hard cheese, poultry, Mild and soft cheese.