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Mildiani Khvanchkara
Mildiani Khvanchkara
750 ml, 12.5% ABV
Grape sort: Alexandrouli 50%, Mujuretuli 50%
Type of wine: Red semi-sweet
Color: Sparkling ruby
Flavor profile: In first aromas a mix of Alexandrouli and Mujuretuli is felt very well. The wine is full with berries and ripe juicy red fruit aromas. Wild strawberry, blueberry, mountain raspberry and garden currant sweet tones are especially distinct. Light-bodied, lively and energetic wine.
Sweetly astringent tannins and acidity make perfect harmony with natural sweet taste. -
Maestro Pomegranate
Maestro Pomegranate
750 ml, 11% ABV
Type: Semi-sweet
Color: Dark-red
Flavor profile: The wine has transparent red and brown shades, an intensive aroma and a refreshing acidity of the pomegranate, a pleasant astringency of pomegranate kernels and the fruit skin, and a long-lasting pomegranate aftertaste with pleasant and gentle tannins. -
Van Ardi Red
Van Ardi Red
750 ml, 13.3% ABV
Type: Dry wine
Color: Intense ruby
Flavor profile: The wine is accompanied by notes of various fruity and floral aromas, transforming into lush coffee and chocolate aromas
This assembly of three endemic vines, Areni (40 %), Kakhet30 %), Haghtanak (30 %) allows to produce an admirably structured wine. A richly structured, classy palate that yields a smooth elegant and lingering finish. Aged 6 months in French and Armenian oak barrels. -
Bostavan Kagor
Bostavan Kagor
750 ml, 12.5% ABV
Grape varieties: Cabernet Sauvignon
Type: Semi-sweet red wine
Color: Dark ruby color
Flavor profile: Kagor is a blessed Church wine that was spread around the world by the Orthodox clergy. It is an attribute of Communion ceremonies, symbolizes the blood of Christ, and is one of the symbols of Easter.
The wine has an intense, dark ruby color and peculiar for this wine, and flavors of cream and blackcurrant, dried plums and shades of maturation. The velvety taste is accentuated by a long- lasting aftertaste.