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Van Ardi Red
Van Ardi Red
750 ml, 13.3% ABV
Type: Dry wine
Color: Intense ruby
Flavor profile: The wine is accompanied by notes of various fruity and floral aromas, transforming into lush coffee and chocolate aromas
This assembly of three endemic vines, Areni (40 %), Kakhet30 %), Haghtanak (30 %) allows to produce an admirably structured wine. A richly structured, classy palate that yields a smooth elegant and lingering finish. Aged 6 months in French and Armenian oak barrels. -
Chateau Ksara Cabernet Sauvignon
Chateau Ksara Cabernet Sauvignon
750 ml, 14% ABV
Grape varieties: Cabernet Sauvignon
Single Varietal Color: Deep purple red
Flavor profile: a spicy nose with black current and ripe red fruits note.
It has power and length. The firm tannins confer to the wine cedar note: still young this Cabernet of long conservation has just started to seduce.
The wine fits with red meat: beef – pork – lamb, strong cheese: Roquefort, Blue cheese. -
Chateau Ksara Chateau Rouge
Chateau Ksara Chateau Rouge
750 ml,
Grape varieties: Blend, Cabernet Sauvignon, Merlot, Petit Verdot
Color: Ruby purple red
Flavor profile: A fruity nose of raspberries, blackcurrant and vanilla with some tobacco. It has
power and length with balanced and mellow tannins that get softer with time, taking on
leathery and cedar characters. Complex and rich with good length.
The wine good with red meat or fish cooked in red wine. This wine should be allowed to settle and be opened a while before serving. -
Tikves Alexandria Vranec
Tikves Alexandria Vranec
750 ml, 13% ABV
Grape varieties: Cabernet Sauvignon, Merlot, Vranac
Type: Dry red wine
Color: Dark ruby-red color
Flavor profile: Vranec is a quality dry red wine with intense dark ruby red colour. The wine exhibits a pronounced aroma of mixed dried plums, blackberries and currants. It has a rich full body with soft tannins and a uniquely lingering finish.