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Van Ardi Red
Van Ardi Red
750 ml, 13.3% ABV
Type: Dry wine
Color: Intense ruby
Flavor profile: The wine is accompanied by notes of various fruity and floral aromas, transforming into lush coffee and chocolate aromas
This assembly of three endemic vines, Areni (40 %), Kakhet30 %), Haghtanak (30 %) allows to produce an admirably structured wine. A richly structured, classy palate that yields a smooth elegant and lingering finish. Aged 6 months in French and Armenian oak barrels. -
Bostavan Kagor
Bostavan Kagor
750 ml, 12.5% ABV
Grape varieties: Cabernet Sauvignon
Type: Semi-sweet red wine
Color: Dark ruby color
Flavor profile: Kagor is a blessed Church wine that was spread around the world by the Orthodox clergy. It is an attribute of Communion ceremonies, symbolizes the blood of Christ, and is one of the symbols of Easter.
The wine has an intense, dark ruby color and peculiar for this wine, and flavors of cream and blackcurrant, dried plums and shades of maturation. The velvety taste is accentuated by a long- lasting aftertaste. -
Bostavan Kagor Black Doctor
Bostavan Kagor Black Doctor
750 ml, 12.5% ABV
Grape varieties: Saperavi, Cabernet Sauvignon, and Merlot.
Type: Dessert wine
Color: Red deep with ruby shade
Flavor profile: Bostavan Winery makes their sweet grape wines in vineyards located in one of the best wine growing regions in South Moldova. Made of choice grapes of Vitis Vinifera L. varieties grown in the South of Moldova, in the Etulia zone, which is ideal for red winemaking. French oak aging. The taste is complete, balanced, and round with complex flavor. -
Domaine Boyar Chardonnay
Domaine Boyar Chardonnay
750 ml, 12.5% ABV
Grape varieties: Chardonnay Type: Dry wine
Color: Yellow-gold
Flavor profile: The soft way that the word Chardonnay rolls out of your mouth echoes the crisp creaminess of this Bulgarian wine. Citrus and pink grapefruit aromas are underscored by hints of vanilla, thanks to the very light use of oak, making you think of lemon curd pie. Would pair well with foods like Caesar salad with grilled chicken, salmon with a lemon-butter sauce, and al fresco charcuterie platters.