Kagor Four Seasons
750 ml, 15% ABV
Grape varieties: Cabernet Sauvignon
Type: Dessert Wine
Color: Deep dark ruby
Flavor profile: This wine has a honey aroma, a slight bouquet of black plums, and sherry. Full
harmonic taste with overtones of blackcurrant and sweet cheery, finished with a chocolate
aftertaste.
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Mildiani Alazani Valley
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750 ml, 11.5% ABV
Grape sort: Rkatsiteli: 100%
Type: Semi-sweet
Color: Dark red
Flavor profile: The wine has a rich, rich aroma with notes of cherry and delicate touches of wood. The wine has rich flavor with hints of ripe red fruit, velvety texture and a long, rich finish with rounded oak accents.
The wine should be served with grilled meat, Caucasian cuisine. However, its versatile flavor also allows you to combine it with desserts and cheeses. -
Domaine Boyar Chardonnay
Domaine Boyar Chardonnay
750 ml, 12.5% ABV
Grape varieties: Chardonnay Type: Dry wine
Color: Yellow-gold
Flavor profile: The soft way that the word Chardonnay rolls out of your mouth echoes the crisp creaminess of this Bulgarian wine. Citrus and pink grapefruit aromas are underscored by hints of vanilla, thanks to the very light use of oak, making you think of lemon curd pie. Would pair well with foods like Caesar salad with grilled chicken, salmon with a lemon-butter sauce, and al fresco charcuterie platters. -
Mildiani Tsinandali
Mildiani Tsinandali
750 ml, 12% ABV
Grape sort: Rkatsiteli 85%, Kakhuri Mtsvane 15%
Type of wine: White dry
Color: Light straw
Flavor profile: Distinct Rkatsiteli flavor and rich bouquet of Kakhuri Mtsvane with dominant acid white fruit and light citrus aromas; apple and pear flavor is noticeable. The wine is young, vivid and acidic with soft tannins and balanced alcohol; plant tones are followed and finished by white plum flavor. The wine is very good as an aperitif. It goes well with fish, salads and medium tang cheese. -
Mildiani Saperavi
Mildiani Saperavi
750 ml,
Grape sort: Saperavi 100%
Type of wine: Red dry
Color: Intensive cherry
Flavor profile: Distinct Saperavi flavor and ripe red fruit tones. Acidity level higher than average, full-bodied, rich with tannin; prune, dark sweet cherry and berry flavors are noticeable.
The wine fits fat meat dishes, fried sea fish and mature cheese assort