Kagor Four Seasons
750 ml, 15% ABV
Grape varieties: Cabernet Sauvignon
Type: Dessert Wine
Color: Deep dark ruby
Flavor profile: This wine has a honey aroma, a slight bouquet of black plums, and sherry. Full
harmonic taste with overtones of blackcurrant and sweet cheery, finished with a chocolate
aftertaste.
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Bostavan Kagor Black Doctor
Bostavan Kagor Black Doctor
750 ml, 12.5% ABV
Grape varieties: Saperavi, Cabernet Sauvignon, and Merlot.
Type: Dessert wine
Color: Red deep with ruby shade
Flavor profile: Bostavan Winery makes their sweet grape wines in vineyards located in one of the best wine growing regions in South Moldova. Made of choice grapes of Vitis Vinifera L. varieties grown in the South of Moldova, in the Etulia zone, which is ideal for red winemaking. French oak aging. The taste is complete, balanced, and round with complex flavor. -
Chateau Ksara Chateau Rouge
Chateau Ksara Chateau Rouge
750 ml,
Grape varieties: Blend, Cabernet Sauvignon, Merlot, Petit Verdot
Color: Ruby purple red
Flavor profile: A fruity nose of raspberries, blackcurrant and vanilla with some tobacco. It has
power and length with balanced and mellow tannins that get softer with time, taking on
leathery and cedar characters. Complex and rich with good length.
The wine good with red meat or fish cooked in red wine. This wine should be allowed to settle and be opened a while before serving. -
Tikves Alexandria Dry Red
Tikves Alexandria Dry Red
750 ml, 14% ABV
Grape varieties: Merlot, Cabernet Sauvignon
Type: Dry red wine
Color: Intense ruby red
Flavor profile: It features complex aromas of red and black fruits – cherries, plums, raspberries and black currant and notes of dried tobacco, smoke, pepper and cinnamon are embedded in the full and rounded body, with strong spicy finish.
The complexity of this wine is entailed in the round, robust body and strong spicy aftertaste. -
Bostavan Kagor
Bostavan Kagor
750 ml, 12.5% ABV
Grape varieties: Cabernet Sauvignon
Type: Semi-sweet red wine
Color: Dark ruby color
Flavor profile: Kagor is a blessed Church wine that was spread around the world by the Orthodox clergy. It is an attribute of Communion ceremonies, symbolizes the blood of Christ, and is one of the symbols of Easter.
The wine has an intense, dark ruby color and peculiar for this wine, and flavors of cream and blackcurrant, dried plums and shades of maturation. The velvety taste is accentuated by a long- lasting aftertaste.