Murfatlar Muskat Ottonel
750 ml, 12% ABV
Grape Varieties: Muscat Blanc
Type: Semi-sweet wine
Color: Golden-yellow
Flavor profile: A young, golden yellow wine outstanding for its delicate floral scent. Semi-sweet and spontaneous, it accompanies less syrupy desserts. . A fresh and flowery aroma, with a soft hint of vanilla. The palate is fruity, well balanced, and light in body; a long, clean aftertaste. Serve this winewellchilledalongsidechickenandfishdishes.
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Grape varieties: Cinsault, Syrah, Mourvèdre, Cabernet-Sauvignon
Color: Ruby red color
Flavor profile: A soft floral aroma with spicy and an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. Ripe cranberry and spice on the palate which is complemented by supple tannins and a lingering finish.
It’s easy flowing taste suits daily consumption and goes along very well with leg of lamb and stews. -

Domaine Boyar Merlot
Domaine Boyar Merlot
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Grape varieties: Merlot Type: Dry wine
Color: Dark red
Flavor profile: Delicate aromas of fruity caramel, berry tart, and gherkin with a silky, vibrant, dry- yet-fruity medium body and an appealing, medium-length cherry jam on toast, nuts, and earth finish with chewy tannins and light oak. A delicious, zesty, nicely structured red that will cover a lot of bases. -

Mildiani Tsinandali
Mildiani Tsinandali
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Grape sort: Rkatsiteli 85%, Kakhuri Mtsvane 15%
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Color: Light straw
Flavor profile: Distinct Rkatsiteli flavor and rich bouquet of Kakhuri Mtsvane with dominant acid white fruit and light citrus aromas; apple and pear flavor is noticeable. The wine is young, vivid and acidic with soft tannins and balanced alcohol; plant tones are followed and finished by white plum flavor. The wine is very good as an aperitif. It goes well with fish, salads and medium tang cheese. -

Domaine Boyar Chardonnay
Domaine Boyar Chardonnay
750 ml, 12.5% ABV
Grape varieties: Chardonnay Type: Dry wine
Color: Yellow-gold
Flavor profile: The soft way that the word Chardonnay rolls out of your mouth echoes the crisp creaminess of this Bulgarian wine. Citrus and pink grapefruit aromas are underscored by hints of vanilla, thanks to the very light use of oak, making you think of lemon curd pie. Would pair well with foods like Caesar salad with grilled chicken, salmon with a lemon-butter sauce, and al fresco charcuterie platters.

