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Chateau Ksara Reserve Du Couvent
Chateau Ksara Reserve Du Couvent
750 ml, 13.5% ABV
Grape varieties: Blend, Cabernet Franc, Cabernet Sauvignon, Syrah
Color: Dark ruby red color
Flavor profile: This wine with its dark ruby-red color, joins finesse and elegance with the aroma of wood and vanilla, and supple. Pure and round tannings give it length and persistence on the palate. It can be drunk when bought or kept for 3 to 5 years in a good cellar.
The wine fits with beef, lamb, pork, spicy food, mature and hard cheese, poultry, Mild and soft cheese. -
Tikves Alexandria Vranec
Tikves Alexandria Vranec
750 ml, 13% ABV
Grape varieties: Cabernet Sauvignon, Merlot, Vranac
Type: Dry red wine
Color: Dark ruby-red color
Flavor profile: Vranec is a quality dry red wine with intense dark ruby red colour. The wine exhibits a pronounced aroma of mixed dried plums, blackberries and currants. It has a rich full body with soft tannins and a uniquely lingering finish. -
Chateau Ksara Cabernet Sauvignon
Chateau Ksara Cabernet Sauvignon
750 ml, 14% ABV
Grape varieties: Cabernet Sauvignon
Single Varietal Color: Deep purple red
Flavor profile: a spicy nose with black current and ripe red fruits note.
It has power and length. The firm tannins confer to the wine cedar note: still young this Cabernet of long conservation has just started to seduce.
The wine fits with red meat: beef – pork – lamb, strong cheese: Roquefort, Blue cheese. -
Bostavan Kagor Black Doctor
Bostavan Kagor Black Doctor
750 ml, 12.5% ABV
Grape varieties: Saperavi, Cabernet Sauvignon, and Merlot.
Type: Dessert wine
Color: Red deep with ruby shade
Flavor profile: Bostavan Winery makes their sweet grape wines in vineyards located in one of the best wine growing regions in South Moldova. Made of choice grapes of Vitis Vinifera L. varieties grown in the South of Moldova, in the Etulia zone, which is ideal for red winemaking. French oak aging. The taste is complete, balanced, and round with complex flavor.