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Chateau Ksara Chateau Rouge
Chateau Ksara Chateau Rouge
750 ml,
Grape varieties: Blend, Cabernet Sauvignon, Merlot, Petit Verdot
Color: Ruby purple red
Flavor profile: A fruity nose of raspberries, blackcurrant and vanilla with some tobacco. It has
power and length with balanced and mellow tannins that get softer with time, taking on
leathery and cedar characters. Complex and rich with good length.
The wine good with red meat or fish cooked in red wine. This wine should be allowed to settle and be opened a while before serving. -
Mildiani Kindzmarauli
Mildiani Kindzmarauli
750 ml, 12% ABV
Grape sort: Saperavi 100%
Type: Semi-sweet
Color: Deep Cherry
Flavor profile: Bouquet of ripe red fruit and berries is nicely opened-up among plant flavors; ripe blackberry, cherry, raspberry and strawberry flavors are also distinct. Lively, energetic and well- developed wine with young and slightly rough tannin which are in a good harmony with natural sweetness.
The wine perfectly fits slightly roasted red meat stakes and young cheese. -
Mildiani Khvanchkara
Mildiani Khvanchkara
750 ml, 12.5% ABV
Grape sort: Alexandrouli 50%, Mujuretuli 50%
Type of wine: Red semi-sweet
Color: Sparkling ruby
Flavor profile: In first aromas a mix of Alexandrouli and Mujuretuli is felt very well. The wine is full with berries and ripe juicy red fruit aromas. Wild strawberry, blueberry, mountain raspberry and garden currant sweet tones are especially distinct. Light-bodied, lively and energetic wine.
Sweetly astringent tannins and acidity make perfect harmony with natural sweet taste. -
Tikves Alexandria Semi Dry White
Tikves Alexandria Semi Dry White
750 ml, 12.5%
Grape varieties: 80% Chardonnay, 20% Riesling
Type: Semi – dry white wine
Color: Green-gold color
Flavor profile: Dry white blend wine with delicate golden color and green reflection. Exhibiting fresh and intense banana, pear and aromas, with notes of apple, orange and lemon blossoms with well-balanced acidity and long aftertaste.